Thai House (KCMO) Online Ordering Menu

Cream cheese seasoned with garlic in a fried wonton (no crabmeat).

Rolled fresh (soft) in a rice-paper wrapper with lettuce, bean thread noodles, bean sprouts, and cilantro. Available with chicken or veggies (veggie option does not include noodles).

Deep-fried with your choice of chicken or veggies.

In a basil & garlic sauce.

Prepared with fresh garlic and chilies.

Marinated chicken breast meat on a skewer with a creamy peanut sauce and cucumber & onion sauce.

Served with crushed peanut sauce.

Chicken, pork, or veggie dumplings served with Penny's homemade dumpling sauce.

The scent of fresh herbs and curry permeate this surprisingly lean pork sausage. Very delicious and very spicy!

Battered with a hint of garlic and scallions, served with a sriracha sauce.

Try it all at once! Two each of crab rangoon, spring rolls, crispy egg rolls, and chicken satay.

Lime & lemongrass broth with tomato, onion, mushroom, cilantro, and a choice of chicken, veggies, or shrimp.

Tom Yum with coconut milk.

Rice noodles in beef broth with celery, onion, bean sprouts, cilantro, scallions, Thai herbs, and a splash of garlic oil.

Grilled beef tossed with herbs, tomatoes, and cucumber served over mixed greens.

Grilled chicken breast mixed with fresh green cucumber salad and peanut dressing.

Chopped chicken, pork, or beef mixed with fresh herbs and roasted crushed rice served over cabbage.

Chopped chicken, pork, or beef with bell peppers and garlic in a basil sauce with a fried egg on top.

Prepared with shiitake mushrooms and baby bok choy in a ginger garlic sauce.

Seafood with scallions, baby bok choy, celery and eggs in a creamy yellow curry sauce.

Crispy pieces of flounder on mixed vegetables covered with your choice of a Basil, Red Curry, or Sam Rod (sweet & sour) sauce.

Real crab meat, eggs, scallions, and onions, garnished with cilantro.

Prepared with eggs, scallions, and onions, garnished with cilantro.

House fried rice with bell peppers and fresh basil.

House fried rice with yellow curry.

Fried rice with pineapple, cashews, scallions, and raisins, garnished with cilantro.

Our signature dish. A rice noodle stir-fry with cabbage, eggs, bean sprouts, and scallions in a sweet, sour, & salty sauce, garnished with crushed peanuts.

Flat noodles with sweet basil, bell peppers, bok choy, Chinese broccoli, broccoli, and mushrooms in a sweet soy sauce.

Flat noodles with bok choy, Chinese broccoli, broccoli, and mushrooms in a sweet soy sauce.

Angel hair noodles prepared with bok choy, regular & Chinese broccoli, and mushrooms.

Egg noodles with bell peppers, celery, baby bok choy, broccoli, and onions.

Peanut butter-based curry and coconut milk prepared with potatoes and roasted peanuts.

Peanut butter-based curry and coconut milk prepared with bell peppers.

Green curry paste and coconut milk prepared with bell peppers, eggplant, and fresh basil.

Yellow curry paste and coconut milk prepared with potatoes, carrots, and onions.

Red curry paste and coconut milk prepared with bamboo, bell peppers, and fresh basil.

Rice noodles stir-fried with a combination of shrimp, scallops, squid, mussels, crab meat, cabbage, bean sprouts, and scallions. Garnished with crushed peanut.

A combination of shrimp, scallops, squid, mussels, and crab meat sautéed with scallion, napa cabbage, celery, and egg in a creamy yellow curry sauce.

Cashews, carrots, onions, broccoli, and bell peppers in a brown sauce.

Basil, bell peppers, and bamboo in a brown sauce.

Garlic and scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, and scallions in a brown sauce.

Your choice of meat (or vegetarian) with mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, and pineapple in a sweet & sour sauce.

Jalapeños, garlic, and onions in a brown sauce.

Traditional Thai stir-fry with green beans, garlic, and bell peppers in a red curry paste.

Cream cheese seasoned with garlic in a fried wonton (no crabmeat).

Rolled fresh (soft) in a rice-paper wrapper with lettuce, bean thread noodles, bean sprouts, and cilantro. Available with chicken or veggies (veggie option does not include noodles).

Deep-fried with your choice of chicken or veggies.

In a basil & garlic sauce.

Prepared with fresh garlic and chilies.

Marinated chicken breast meat on a skewer with a creamy peanut sauce and cucumber & onion sauce.

Served with crushed peanut sauce.

Chicken, pork, or veggie dumplings served with Penny's homemade dumpling sauce.

The scent of fresh herbs and curry permeate this surprisingly lean pork sausage. Very delicious and very spicy!

Battered with a hint of garlic and scallions, served with a sriracha sauce.

Try it all at once! Two each of crab rangoon, spring rolls, crispy egg rolls, and chicken satay.

Topped with fried bell peppers, carrots and sesame seed glazed with a teriyaki sauce.

Fried chicken with our homemade Thai orange sauce.

Batter dipped shrimp fried until crispy and golden.

Grilled beef tossed with herbs, tomatoes, and cucumber served over mixed greens.

Grilled chicken breast mixed with fresh green cucumber salad and peanut dressing.

Chopped chicken, pork, or beef mixed with fresh herbs and roasted & crushed rice served over cabbage.

Sweet, sour, & salty papaya, fresh lime, carrot, and tomato salad.

Lime & lemongrass broth with shrimp, crab, squid,tilapia mixed with fresh veggies tomato, onion, mushroom, basil and cilantro.

Chopped chicken, pork, or beef with bell peppers and garlic in a basil sauce with a fried egg on top.

Prepared with shiitake mushrooms and baby bok choy in a ginger garlic sauce.

Seafood with scallions, baby bok choy, celery, and eggs in a creamy yellow curry sauce.

Crispy pieces of flounder on mixed vegetables covered with your choice of a Basil, Red Curry, or Sam Rod (sweet & sour) sauce.

Cashews, carrots, onions, broccoli, and bell peppers in a brown sauce.

Basil, bell peppers, and bamboo in a brown sauce.

Garlic and scallions on a bed of cabbage garnished with cilantro.

Ginger, onions, mushrooms, bell peppers, and scallions in a brown sauce.

Your choice of meat (or vegetarian) with mixed vegetables in a brown sauce.

Tomatoes, cucumbers, bell peppers, onions, carrots, and pineapple in a sweet & sour sauce.

Jalapeños, garlic, and onions in a brown sauce.

Traditional Thai stir-fry with green beans, garlic, and bell peppers in a red curry paste.

Onions, carrots, and bean sprouts surrounded with broccoli florets topped with our delicate creamy peanut butter sauce.

Fresh basil, eggplants, carrots, onions, mushroom, and napa cabbage in a brown sauce.

Onions, carrots, and broccoli in a garlic brown sauce.

Steak with bell peppers, onions and carrots in a garlic brown sauce.

Sliced chicken breast in garlic and rum sautéed with shiitake mushrooms, ginger, and baby bok choy.

Crispy duck served with bok choy, napa cabbage, carrots, broccoli, celery, and baby corn in a sweet sauce.

Finely chopped medley of shrimp, chicken, squid, bell peppers, mushrooms, onions, and Chinese broccoli in a garlic ginger sauce (no substitutions or adjustments on this dish).

Seafood, cabbage, bean sprouts, and scallions garnished with whole roasted cashews and peanuts.

Fried shrimp with generous amounts of garlic served over steamed broccoli, carrots, bell peppers, napa cabbage and celery.

Fried scallops with a generous amount of garlic served over steamed broccoli, carrots, bell peppers, Chinese broccoli, and celery.

Fried Seafood with generous amounts of garlic served over steamed broccoli, carrots, bell peppers, napa cabbage and celery.

Stir fried shrimp in a sweet and spicy sauce with a touch of tangerine with onions, mushrooms and bell peppers

Seafood with fresh mangoes, bell peppers, and fresh basil in a thick panang curry sauce.

Seafood, Tilapia, carrots and onions prepared in a thick red curry sauce.

Seafood, bell peppers, carrots, onions and fresh basil in a brown sauce.

Seafood, bell peppers, carrots, onions, mushrooms, and fresh basil in a brown sauce with a hint of curry powder.

Seafood, onions, bell peppers, carrots, pineapple and cashews in a brown sauce.

Tilapia with a bed of onions, bell peppers, carrots, tomato, pineapple sauteed in a sweet and sour sauce.

Seafood, napa cabbage, celery, scallions and eggs in a creamy yellow curry sauce.

Peanut butter-based curry and coconut milk prepared with potatoes and roasted peanuts.

Peanut butter-based curry and coconut milk prepared with bell peppers.

Green curry paste and coconut milk prepared with bell peppers, eggplant, and fresh basil.

Yellow curry paste and coconut milk prepared with potatoes, carrots, and onions.

Red curry paste and coconut milk prepared with bamboo, bell peppers, and fresh basil.

Red curry Paste and coconut milk prepared with pineapple, onions and carrots.

Red curry paste and coconut milk prepared with fresh mango, onions and carrots.

Red curry paste and coconut milk prepared with bamboo shoots, bell peppers, and fresh basil.

Real crab meat, eggs, scallions, and onions, garnished with cilantro.

Prepared with eggs, scallions, and onions, garnished with cilantro.

House fried rice with bell peppers and fresh basil.

House fried rice with yellow curry.

Fried rice with pineapple, cashews, scallions, and raisins, garnished with cilantro.

Our signature dish. A rice noodle stir-fry with cabbage, eggs, beans sprouts, and scallions in a sweet, sour, & salty sauce, garnished with crushed peanuts.

Flat noodles with sweet basil, bell peppers, bok choy, Chinese broccoli, and mushrooms in a sweet soy sauce.

Flat noodles with bok choy, Chinese broccoli, broccoli, and mushrooms in a sweet soy sauce.

Angel hair noodles prepared with bok choy, regular & Chinese broccoli, and mushrooms.

Egg noodles with bell peppers, celery, baby bok choy, broccoli, and onions.

Fresh wide rice noodles stir-fried with egg, broccoli, carrots, onions, mushrooms, corn with a thick gravy sauce.

Stir-fried udon noodles with carrot, napa cabbage, and broccoli.

House fried rice with onion, egg, scallions, and fresh mango.

Sweet sticky rice infused with a coconut cream sauce and layered on top with fresh mango.

Rich iced tea blend topped with cream to cut the sweetness.

Rich iced coffee blend topped with cream to cut the sweetness.

Smoothies with tapioca pearls at the bottom of the glass.